Friday, August 27, 2010

Peach Cobbler

Peach Cobbler

1 cube butter
4-5 fresh peaches covered with 1 cup sugar OR
1 quart bottled peaches drained
1 cup flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
3/4 cup milk
Preheat oven to 350 degrees. Melt butter in 9X13 pan. Whisk all dry ingredients together in a bowl, add the milk and mix well. More the batter over the butter in the 9X13, DO NOT MIX. Then spoon the peaches over the batter, again DO NOT MIX. The cake will rise up over the peaches while baking. Bake for 50-55 minutes. If you want a thicker, more cakey cobbler use a smaller pan, like an 8x8 and adjust the baking time. Serve warm our of the oven with homemade vanilla or cinnamon ice cream.
(This is also a great "store room" recipe. By using bottled peaches, powdered milk and powdered butter.)

Wednesday, August 11, 2010

Westpoint 12th Ward Mini Classes

August - Canning Basics
Please contact Teresa Koerner for lessons or FAQs on canning.  Peaches, Pears, Salsa, Jams, etc., she is available for one on one lessons.

September 8th - Getting Started
Let's make a plan and get going!

October 13th - Kits
Hygiene kits, 72 hour kits, First Aid kits

November - Dutch Oven Basics
How to season and use your dutch ovens, lesson by the Brinkerhoffs.

December 8th - Gift Ideas
Give the gift of Preparedness

Tuesday, August 10, 2010

Upcoming Cert Class

Clearfield City has a CERT class starting September 7th.  The course will run for 8 weeks.  It is each Tuesday night from 6-9 pm at the Clearfield City Building.  The cost of the pack is $25 (which is less than in the past).  Please call Clearfield City to register.
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